I was able to get all I needed for the recipe at Publix, excluding the fresh corn. I think out of season corn tastes blah, so instead of paying I just picked up a can of low sodium corn and rinsed it twice before using it.
When I got home I chopped up the veggies and added a little bit of extra virgin olive oil to the pan:
The veggies smelled great! In addition to the recipe below, I also added some minced garlic and minced onion!
I added the cheese to the veggies and stirred it up good! It smelled so good. :)
I scooped out the filling and added it to the crepes.
Big tip: Use the wax paper from the crepe packaging to assist in the rolling of the crepe. Without the whole thing falls apart!
I added the chive/sour cream/ milk / lemon sauce to the tops and it was time to eat!
I used fat free sour cream
These were SOOOOO yummy. I am glad I made them on a Water Zumba night, because I could not just eat one crepe. As filling as it was, they were so good I ate half of another!!
Here is the official recipe from Eating Well:
Summer Vegetable Crêpes
Recipe is from Eating Well at http://www.eatingwell.com/recipes/summer_vegetable_cr_pes.html